- mevushal
- (JEWISH)Refers to wines that are rendered kosher by the process of boiling.
Italiano-Inglese Cucina internazionale. 2014.
mevushal
Look at other dictionaries:
Kosher wine — A bottle of Palwin Kosher wine (Hebrew: יין כשר, yayin kashér) is grape wine produced according to Judaism s religious law, specifically, Jewish dietary laws (kashrut). To be considered kosher, Sabbath observant Jews must be involved in the… … Wikipedia
Yad soledet bo — (יד סולדת בו, the degree of heat from which the hand recoils ) is a principle in Jewish law that governs those laws that deal with cooking.It can be referred to as scalding [Rabbi Simcha Bunin Cohen, The Shabbos Kitchen , Mesorah Publications,… … Wikipedia
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
Kosher foods — are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten. A list of some kosher foods are found in the book of Leviticus 11:1 47. There are also certain kosher rules found there.… … Wikipedia
Cashrut — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar … Wikipedia Español
Vin casher — Étiquette de vin rouge casher du Maroc, 1930 Le vin casher (hébreu : יין כש yayin kashér) est un vin produit en suivant les lois religieuses du judaïsme, en particulier la cacherouth, le code alimentaire juif … Wikipédia en Français
